Gibson, Mark, <br/><br/>
Food science and the culinary arts / 
Mark Gibson ; illustrated by Pat Newsham. 
 - xxi, 507 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128118160  RM588.24 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.