TY  - BOOK
AU  - Aboukzail,Jehan
TI  - Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient
PY  - 2018///
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Gluten-free foods
KW  - Brown rice
N1  - Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018; References : page 244-262
ER  -