Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient - Aboukzail, Jehan (2018)
Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018.
References : page 244-262.
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Gluten-free foods -- Malaysia; Brown rice -- Malaysia