Fennema's food chemistry / 
 Food chemistry. 
edited by Srinivasan Damodaran, Kirk L. Parkin. 
 - Fifth edition. 
 - xvi, 1107 pages :  illustrations, ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482243611  RM840.00 9781482208122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.