Chemat, Smain. <br/><br/>
Edible oils :  extraction, processing, and applications / 
Smain Chemat. 
 - xxi, 262 pages :  illustrations, ;  24 cm. 
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498752091  RM700.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Food industry and trade.