TY  - BOOK
AU  - Williams,Peter A.
AU  - Phillips,Glyn O.
ED  - Gums and Stabilisers for the Food Industry Conference
TI  - Gums and stabilisers for the food industry
T2  - Special publication
SN  - 1782623272
PY  - 2016///
CY  - United Kingdom
PB  - Royal Society Of Chemistry
KW  - Hydrocolloid
KW  - Congresses
KW  - Gums and resins
KW  - Food additives
ER  -