Gums and stabilisers for the food industry.  18,  hydrocolloid functionality for affordable and sustainable global food solutions / 
 Hydrocolloid functionality for affordable and sustainable global food solutions. 
edited by Peter A. Williams and Glyn O. Phillips. 
 - viii, 351 pages :  illustrations ;  24 cm. 
 - Special publication ;  no. 353. .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 353. .
<br/><br/><label>ISBN: </label>1782623272 9781782623274  RM656.69 
<br/><br/><label>LCCN: </label>2016-303644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloid--Congresses.<br/>Gums and resins--Congresses.<br/>Food additives--Congresses.