Starch-based materials in food packaging :  processing, characterization and applications / 
spine title :  Starch-based materials in food packaging. 
edited by Marcelo A. Villar, Planta Piloto de Ingenieria Quimica, PLAPIQUI (UNS-CONICET), Buenos Aires, Argentina, Departamento del Ingenieria Quimica, Universidad Nacional del Sur, Buenos Aires, Argentina [and four others]. 
 - xiv, 321 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128094396  RM765.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Starch.<br/>Packaging--Materials.