TY  - BOOK
AU  - MacDonald,Ruth
AU  - Reitmeier,Cheryll
TI  - Understanding food systems: agriculture, food science, and nutrition in the United States 
SN  - 0128044454
PY  - 2017///]
CY  - London
PB  - Elsevier/Academic Press
KW  - Food
KW  - United States
KW  - Food Supply
KW  - Farm produce
KW  - Agriculture
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -