TY  - BOOK
AU  - Ahmed,Minhaz Uddin
AU  - Zourob,Mohammed
AU  - Tamiya,Eiichi,d 1954-
TI  - Food Biosensors
T2  - Food chemistry, function and analysis,
SN  - 9781782623618
PY  - 2017///]
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food analysis
KW  - Biosensing Techniques
N1  - Includes bibliographical references and index
ER  -