Food Biosensors / 
Edited by Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya. 
 - xviii, 521 pages :  illustrations ;  24 cm. 
 - Food chemistry, function and analysis,  no.1 .
 - Food chemistry, function and analysis,  no.1 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782623618  RM960.78 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.<br/>Biosensing Techniques.