Nanotechnology applications in food :  flavor, stability, nutrition and safety / 
edited by Alexandra Elena Oprea and Alexandru Mihai Grumezescu. 
 - xvii, 398 pages :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128119426  RM724.85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology.<br/>Food technology.