Proteomics in food science :  from farm to fork / 
edited by Michelle L. Colgrave. 
 - xxi, 515 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128040072  RM621.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteomics.<br/>Food technology.