Nutraceutical and functional food components :  effects of innovative processing techniques / 
edited by Charis M. Galanakis. 
 - xviii, 364 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128052570  RM828.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional Food--analysis.<br/>Dietary Supplements--analysis.<br/>Food analysis.<br/>Food handling.