Keyimu, Xiren Guli, <br/><br/>
Development and characterication of edible coating from seaweed for minimally processed mango fruit / 
Xiren Guli Keyimu. 
 - 164 pages :  illustrations ;  30 cm. 
<br/><br/> Cd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh dirujuk / dipinjam. 
<br/><br/>Tesis (Ph.D)- Universiti  Kebangsaan Malaysia, 2017. 
<br/><br/>References : pages [104]-131. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia.<br/>Edible coatings.<br/>Marine algae as food.