Food microbiology research trends - Palino, Marta (New York : Nova Science Publishers, 2007)
Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera -- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti -- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N. -- Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela -- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan.
Buku Bacaan Asas Fakulti.
Includes bibliographical references and index.
Keywords: Food -- Microbiology; Food contamination