TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods.
TI  - Microorganisms in foods 8: use of data for assessing process control and product acceptance 
T2  - International Commission on Microbiological Specifications for Foods
SN  - 9781489978158 (paperback)
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -