Microorganisms in foods 8 :  use of data for assessing process control and product acceptance / 
 Microorganisms in foods 8.  Use of data for assessing process control and product acceptance. 
by International Commission on Microbiological Specifications for Foods (ICMSF). 
 - xx, 400 pages :  illustrations ;  25 cm. 
 - International Commission on Microbiological Specifications for Foods. Microorganisms in foods ;  8 .
 - International Commission on Microbiological Specifications for Foods. Microorganisms in foods ;  8 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781489978158 (paperback)  RM930.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.