Mycotoxins and their implications in food safety / 
editors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simoes Pena. 
 - 1 PDF (113 pages) :  illustrations. 
 - The Future Science Group eBook collection,  2047-332X .
 - Future Science Group eBook collection, .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Mycotoxins and their implications in food safety / Sofia Cancela Duarte, Angelina Lopes Sims Pena & Celeste de Matos Lino -- Aflatoxins / Carlos A.F. de Oliveira & Carlos H. Corassin -- Ochratoxin / A. Sofia Cancela Duarte, Angelina Pena & Celeste de Matos Lino -- Fumonisins : human health, presence in foods and biomarkers / Liliana J.G. Silva, Celeste M. Lino & Angelina L.S. Pena -- Zearalenone / Abdellah Zinedine & Maria‑Jose Ruiz -- Emerging mycotoxins : enniatins (A, A1, B and B1) and beauvericin / Cristina Juan Garc & Jes Blesa Jarque -- Key analytical features of mycotoxins / Carla Soler & Jordi Mes -- Index. 
<br/><br/> Restricted to subscribers or individual electronic text purchasers. 
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<br/><br/><br/>Mode of access: World Wide Web. <br/>System requirements: Adobe Acrobat Reader. 
<br/><br/><label>ISBN: </label>9781909453227 (eISBN) 9781909453210 (ePub) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Food contamination.<br/>Food--toxicity.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.