Foods & beverages in islamic & science perspectives / 
 Foods and beverages in islamic and science perspectives. 
editors Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya. 
 - xiii, 121 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>The miracle of salt -- Olive oil as magic remedy -- Cow's milk and goat's milk: nutritional and health benefit -- The benefits of apple cider -- dates: a complete fruit -- Figs: Medicinal fruit in the Al-Quran -- The benefits of coffe and caffeine to the Ummah -- Honey and its beneficial uses 
<br/><br/><label>ISBN: </label>9789674403003  RM26.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Islam.<br/>Muslims--Dietary laws.<br/>Fruit in human nutrition.<br/>Fruit in the Quran.