Handbook of vegetable preservation and processing / 
edited by Y.H. Hui, E. Özgül Evranuz [and four others]. 
 - Second edition. 
 - xix, 969 pages :  illustrations;  26 cm. 
<br/><br/>Includes bibliographical references. Indexs : pages 955 - 969. 
<br/><br/><label>ISBN: </label>9781482212280  RM978.45 [1482212285] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables.<br/>Vegetables--economics.<br/>Plants, Edible.