Food composition and analysis :  methods and strategies / 
edited by A.K. Haghi, Elizabeth Carvajal-Millan. 
 - xviii, 406 pages :  illustrations  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781926895857 (bound)  RM563.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Composition--Methodology.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX541  / .F686 2014 9