TY  - BOOK
AU  - Przybylski,Wieslaw
AU  - Hopkins,David
TI  - Meat quality: genetic and environmental factors 
T2  - Chemical and functional properties of food components series
SN  - 9781482220315
PY  - 2016///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -