Meat quality :  genetic and environmental factors / 
edited by Wieslaw Przybylski, David Hopkins. 
 - xv, 472 pages :  illustrations ;  24 cm. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482220315  RM681.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality.<br/>Meat industry and trade--Quality control.