Handbook of food processing :  food safety, quality, and manufacturing processes  / 
 food processing. spine title :  Handbook of food processing. 
edited by Theodoros Varzakas, Constantina Tzia. 
 - 2 volumes (xx, 659, 719 pages) :  illustrations ;  26 cm. 
 - Contemporary food engineering series. .
 - Contemporary food engineering. .
<br/><br/>Includes index and references : pages 640-643. 
<br/><br/>[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation. 
<br/><br/><label>ISBN: </label>9781498721776  RM717.53 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Quality control.<br/>Food processing plants--Handbooks, manuals, etc.<br/>Food--Preservation.