Food microbiology :  in human health and disease / 
spine title :  Food microbiology. 
editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. 
 - vi, 186 pages ;  illustrations ;  24 cm. 
<br/><br/> 'A CRC title.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498708784  RB379.46 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food--Microbiology.