Enzymes in food and beverage processing / 
edited by Muthusamy Chandrasekaran. 
 - xvi, 539 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482221282  RM681.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade--Materials.