TY  - BOOK
AU  - Chen,Chin-Yi
AU  - Yan,Xianghe
AU  - Jackson,Charlene R.
TI  - Antimicrobial resistance and food safety: methods and techniques 
SN  - 9780128012147
PY  - 2015///]
CY  - Amsterdam, Boston, Heidelberg, London, New York, Oxford, Paris, San Diego, San Francisco, Singapore, Sydney, Tokyo
PB  - Elsevier/AP, Academic Press is an imprint of Elsevier
KW  - Drug resistance in microorganisms
KW  - Pathogenic microorganisms
KW  - Foodborne diseases
KW  - Microbiology
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index; 1; Introduction to antimicrobial-resistant foodborne pathogens; Patrick Butaye, Maria Angeles Argud and John Threlfall --; 2; Antimicrobial resistance of Shiga toxin-producing Escherichia coli; Jinru Chen --; 3; Antibiotic resistance in pathogenic Salmonella; Steven C. Ricke and Juliany Rivera Calo --; 4; Antimicrobial resistance and Campylobacter jejuni and C. coli; Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivist诠and Marja-Liisa-H衮ninen --; 5; Antimicrobial resistance in Yersinia enterocolitica; Anna Fabrega, Clara BallestDelpierre and Jordi Vila --; 6; Antimicrobial resistance in Vibrio species; Craig Baker-Austin --; 7; Antimicrobial resistance in Shigella species; Keith A. Lampel --; 8; Antimicrobial resistance in Listeria spp.; Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke --; 9; Antibiotic resistance in Enterococci : a food safety perspective; Anuradha Ghosh and Ludek Zurek --; 10; Clostridium difficile: a food safety concern?; Jane W. Marsh and Lee H. Harrison --; 11; Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin; Kristina Kadlec, Sarah Wendlandt, Andrea T. Fessler and Stefan Schwarz --; 12; Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae; Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani --; 13; Monitoring and surveillance : the national antimicrobial resistance monitoring system; Emily Crarey, Claudine Kabera and Heather Tate --; 14; Risk assessment of antimicrobial resistance; H. Gregg Claycamp --; 15; Food microbial safety and animal antibiotics; Louis Anthony (Tony) Cox --; 16; Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment; Pei-Ying Hong --; 17; Development and application of novel antimicrobials in food and food processing; Yangjin Jung and Karl R. Matthews --; 18; Database resources dedicated to antimicrobial peptides; Guangshun Wang --; 19; Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria; Vinayak Kapatral --; 20; Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond; Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson
UR  - http://www.loc.gov/catdir/enhancements/fy1606/2015932014-d.html
ER  -