Parker, Rick, <br/><br/>
Introduction to food science and food systems /  Rick Parker and Miriah Pace. 

 - Second edition. 
 - vii, 680 pages :  illustrations (photographs, some colors) ;  28 cm. 
<br/><br/><label>ISBN: </label>9781435489394  RM766.27 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.