TY  - BOOK
AU  - Taylor,T.M.
TI  - Handbook of natural antimicrobials for food safety and quality
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition
SN  - 9781782420347
PY  - 2015///]
CY  - Waltham, USA,
PB  - Woodhead Publishing
KW  - Anti-infective agents
KW  - Handbooks
KW  - Food technology
KW  - Food Safety
KW  - Antimicrobial
N1  - Other series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation; Include bibliographical referencences; Indexs : page 403-412
ER  -