Handbook of natural antimicrobials for food safety and quality - Taylor, T.M. (Waltham, USA, : Woodhead Publishing, 2015)
Other series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation.
Include bibliographical referencences.
Indexs : page 403-412.
Keywords: Anti-infective agents; Handbooks; Food technology; Food Safety; Antimicrobial