Handbook of natural antimicrobials for food safety and quality / 
edited by T. M. Taylor. 
 - xxv, 412 pages :  illustration ;  24 cm. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition;  Number 269 .
 - Woodhead Publishing Series in Food Science, Technology and Nutrition;  Number 269 .
<br/><br/> Other series in the book Global Safety of Fresh Produce, High Throughput Screening for Food Safety Assessment and Handbook of Antioxidants in Food Preservation. 
<br/><br/>Include bibliographical referencences. Indexs : page 403-412. 
<br/><br/><label>ISBN: </label>9781782420347  RM 1297.49 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-infective agents.<br/>Handbooks.<br/>Food technology.<br/>Food Safety.
<br/><br/><label>Subjects--Index Terms: </label>Antimicrobial.