Nutrition support for the critically ill patient :  a guide to practice / 
spine title :  Nutrition support for the critically ill patient. 
edited by Gail A. Cresci. 
 - Second edition. 
 - xviii, 687 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439879993 (alk. paper)  RM527.77 1439879990 (alk. paper) 9781439879993  RM501.38 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Critically ill.<br/>Diet.