Health benefits of fermented food and beveranges / 
edited by Joyti Prakash Tamang. 
 - xiv, 624 pages ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781466588097  RM606.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional Food--microbiology.<br/>Fermentation.<br/>Cultured Milk Products.<br/>Vegetables.<br/>Soy Foods.