TY  - BOOK
AU  - Yi-Cheng Su
TI  - Pathogenic vibrios and food safety
T2  - Advances in food safety and food microbiology
SN  - 9781621008668
PY  - 2012///
CY  - New York
PB  - Nova Science Publishers
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Vibrio Infections
N1  - Includes bibliographical references and index; Vibrio infections and food safety / Yi-Cheng Su -- Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse -- Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su -- Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi -- Other pathogenic vibrios / Yi-Cheng Su -- Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom -- Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.] -- Antimicrobial resistance in vibrios / Kevin J. Allen -- Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola -- Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith -- Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li -- Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun -- High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye -- Depuration / Sureerat Phuvasate and Yi-Cheng Su -- Consumer education / Shelton E. Murinda -- Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse -- Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza
ER  -