Babji, A.S. <br/><br/>
Antioxidative properties of red palm fat (carotino) blended with selected plant extracts in chicken sausages  [article] / 
Babji, A.S., [and four others] 
<br/><br/> PTSL Koleksi Asia Tenggara (jilid 2: Pages 71 - 74 )