Chia, K.L. <br/><br/>
Optimizing the sensory acceptance of chiken ball blended with palm oil and red palm fat (carotino)  [article] / 
Chia, K.L. , Babji, A.S. , Tan, S.S. 
<br/><br/> PTSL Koleksi Asia Tenggara (jilid 2: Pages 67 - 70 )