Addai, Zuhair Radhi, <br/><br/>
Antioxidant activity of papaya fruits at different maturity stages during storage and processing / 
Zuhair Radhi Addai. 
 - xii, 205 pages :  illustrations ;  30 cm. 
<br/><br/>Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. 
<br/><br/>References : page 143-170. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Papaya.<br/>Dissertations, Academic--Malaysia.