TY  - BOOK
AU  - Edwards,Marcia O.
AU  - Martin,Stacey L.
TI  - Seafood safety and adulterated products: FDA oversight and protection efforts 
T2  - Food science and technology
SN  - 9781619427587
PY  - 2012///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Seafood
KW  - standards
KW  - Food Safety
KW  - Food Inspection
KW  - United States
ER  -