Food safety management :  a practical guide for the food industry / 
edited by Yasmine Motarjemi, Huub Lelieveld. 
 - xxv, 1166 pages :  illustrations, ;  25 cm. 
<br/><br/><label>ISBN: </label>9780123815040  RM855.79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety.<br/>Food Industry.<br/>Food Industry--organization & administration.<br/>Food.