Pectin :  chemical properties, uses and health benefits / 
Phillip L. Bush, editor. 
 - xiii, 268 pages :  illustrations ;  26 cm. 
 - Food science and technology. .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781633214385  RM837.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pectin.<br/>Pectin--Health aspects.