TY  - BOOK
AU  - Perez Sira,Elevina
TI  - Chocolate: cocoa byproducts technology, rheology, styling, and nutrition 
T2  - Food science and technology
SN  - 9781634823555
PY  - 2015///]
CY  - New York
PB  - Nova Publishers
KW  - Chocolate
KW  - Cocoa
KW  - Cocoa processing
N1  - Includes bibliographical references and index
ER  -