Chocolate :  cocoa byproducts technology, rheology, styling, and nutrition / 
spine title :  Chocolate. 
Elevina Perez Sira, editor. 
 - x, 248 pages :  illustrations ;  26 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634823555  RM758.10 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate.<br/>Cocoa.<br/>Cocoa processing.