Gluten-free diets :  food sources, role in celiac disease and health benefits / 
Raymond Tobias Langdon, editor. 
 - xii, 253 pages :  illustrations ;  24 cm. 
 - Nutrition and diet research progress. .
 - Nutrition and diet research progress. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634633116  RM813.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Therapy.<br/>Gluten-free diet.<br/>Celiac disease--Treatment.