Gums and stabilisers for the food industry 17 :  the changing face of food manufacture : the role of hydrocolloids / 
edited by Peter A. Williams, Glyn O. Phillips. 
 - 405 pages :  illustrations, graphs, tables ;  24 cm. 
 - Special Publication ;  Number 346. .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  Number 346. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849738835  RM682.52 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gums and resins--Congresses.<br/>Food additives--Congresses.<br/>Stabilizing agents--Congresses.<br/>Hydrocolloids--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.