Dairy microbiology and biochemistry :  recent developments / 
editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. 
 - xiii, 450 pages ;  illustrations colours :  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482235029  RM631.59 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology.<br/>Dairy products industry.