Hill, Harry. <br/><br/>
Food inspection notes:  a handbook for students, 
by H. Hill and E. Dodsworth. 
 - 8th ed. 
 - London,  H.K. Lewis,  1973. 
 - viii, 134 pages  18 cm 
<br/><br/>Includes bibliographical references (pages 128-129) and index. 
<br/><br/><label>ISBN: </label>0718603869 9780718603861 
<br/><br/><label>LCCN: </label>74-170566 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Inspection.