Edible identities :  food as cultural heritage / 
edited by Ronda L. Brulotte, Michael A. Di Giovine. 
 - xiii, 237 pages :  illustrations ;  24 cm. 
 - Heritage, culture and identity. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781409442639  RM525.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.