TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Food analysis
T2  - Food science text series
SN  - 9781441914774
PY  - 0000///ò010
CY  - New York, Dordrecht
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Problems, exercises, etc
KW  - Aliments
KW  - Analyse
KW  - Probles et exercices
KW  - fast
KW  - Levensmiddelen
KW  - gtt
KW  - Biochemie
KW  - Problems and exercises
N1  - Includes bibliographical references and index; Introduction to food analysis; S. Suzanne Nielsen --; United States Government regulations and international standards related to food analysis; S. Suzanne Nielsen --; Nutrition labeling; Lloyd E. Metzger --; Evaluation of analytical data; J. Scott Smith --; Sampling and sample preparation; Rub{u296E} O. Morawicki --; Moisture and total solids analysis; Robert L. Bradley, Jr. --; Ash analysis; Maurice R. Marshall --; Fat analysis; David B. Min and Wayne C. Ellefson --; Protein analysis; Sam K.C. Chang --; Carbohydrate analysis; James N. BeMiller --; Vitamin analysis; Ronald B. Pegg, W.O. Lander, Jr., and Ronald R. Eitenmiller --; Traditional methods for mineral analysis; Robert E. Ward and Charles E. Carpenter --; pH and titratable acidity; George D. Sadler and Patricia A. Murphy --; Fat characterization; Sean f. O'Keefe and Oscar A. Pike --; Protein separation and characterization procedures; Denise M. Smith --; Application of enzymes in food analysis; Joseph R. Powers --; Immunoassays; Y-H. Peggy Hsieh --; Analysis of food contaminants, residues, and chemical constituents of concern; Baraem Ismail, Bradley L. Reuhs, and S. Suzanne Nielsen --; Analysis for extraneous matter; Hulya Dogan, Bhadriraju Subramanyam, and John R. Pedersen --; Determination of oxygen demand; Yong D. Hang --; Basic principles of spectroscopy; Michael H. Penner --; Ultraviolet, visible, and fluorescence spectroscopy; Michael H. Penner --; Infrared spectroscopy; Randy L. Wehling --; Atomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry; Dennis D. Miller and Michael A. Rutzke --; Nuclear magnetic resonance; Bradley L. Reuhs and Senay Simsek --; Mass spectrometry; J. Scott Smith and Rohan A. Thakur --; Basic principles of chromatography; Baraem Ismail and S. Suzanne Nielsen --; High-performance liquid chromatography; Bradley L. Reuhs and Mary Ann Rounds --; Gas chromatography; Michael C. Qian, Devin G. Peterson, and Gary A. Reineccius --; Rheological principles for food analysis; Christopher R. Daubert and E. Allen Foegeding --; Thermal analysis; Leonard C. Thomas and Shelly J. Schmidt --; Color analysis; Ronald E. Wrolstad and Daniel E. Smith
ER  -