Food analysis - Nielsen, S. Suzanne (New York ; Dordrecht : Springer, 2010)
Introduction to food analysis / S. Suzanne Nielsen -- United States Government regulations and international standards related to food analysis / S. Suzanne Nielsen -- Nutrition labeling / Lloyd E. Metzger -- Evaluation of analytical data / J. Scott Smith -- Sampling and sample preparation / Rub{u296E} O. Morawicki -- Moisture and total solids analysis / Robert L. Bradley, Jr. -- Ash analysis / Maurice R. Marshall -- Fat analysis / David B. Min and Wayne C. Ellefson -- Protein analysis / Sam K.C. Chang -- Carbohydrate analysis / James N. BeMiller -- Vitamin analysis / Ronald B. Pegg, W.O. Lander, Jr., and Ronald R. Eitenmiller -- Traditional methods for mineral analysis / Robert E. Ward and Charles E. Carpenter -- pH and titratable acidity / George D. Sadler and Patricia A. Murphy -- Fat characterization / Sean f. O'Keefe and Oscar A. Pike -- Protein separation and characterization procedures / Denise M. Smith -- Application of enzymes in food analysis / Joseph R. Powers -- Immunoassays / Y-H. Peggy Hsieh -- Analysis of food contaminants, residues, and chemical constituents of concern / Baraem Ismail, Bradley L. Reuhs, and S. Suzanne Nielsen -- Analysis for extraneous matter / Hulya Dogan, Bhadriraju Subramanyam, and John R. Pedersen -- Determination of oxygen demand / Yong D. Hang -- Basic principles of spectroscopy / Michael H. Penner -- Ultraviolet, visible, and fluorescence spectroscopy / Michael H. Penner -- Infrared spectroscopy / Randy L. Wehling -- Atomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry / Dennis D. Miller and Michael A. Rutzke -- Nuclear magnetic resonance / Bradley L. Reuhs and Senay Simsek -- Mass spectrometry / J. Scott Smith and Rohan A. Thakur -- Basic principles of chromatography / Baraem Ismail and S. Suzanne Nielsen -- High-performance liquid chromatography / Bradley L. Reuhs and Mary Ann Rounds -- Gas chromatography / Michael C. Qian, Devin G. Peterson, and Gary A. Reineccius -- Rheological principles for food analysis / Christopher R. Daubert and E. Allen Foegeding -- Thermal analysis / Leonard C. Thomas and Shelly J. Schmidt -- Color analysis / Ronald E. Wrolstad and Daniel E. Smith.
Includes bibliographical references and index.
Keywords: Food -- Analysis; Food -- Analysis -- Problems, exercises, etc; Aliments -- Analyse; Aliments -- Analyse -- Probles et exercices; Food -- Analysis; Levensmiddelen; Biochemie; Problems and exercises